Medieval Supper

This was eaten between 6 and 7 in the evening. It would be very similar to the dinner but with slightly more unusual dishes such as pigeon pie, woodcock and sturgeon. Wine and ale would also be available.

This would be eaten towards sunset, so this would vary with the seasons. The main meal was vegetable pottage. Again, if the family was lucky there might be some meat or fish to go round. Bread would be available and ale




Food Rye bread Pottage Pigs Mutton Deer Breakfast Dinner Supper Vitamins Recipes Drinks