|
 Peasants also ate mutton. This comes from sheep. But sheep and lambs were
small, thin creatures and their meat was not highly valued.
People also used
the blood of the slaughtered animal to make a dish called black pudding
(blood, milk, animal fat, onions and oatmeal).
Food
Rye bread
Pottage Pigs
Mutton Deer
Breakfast
Dinner Supper
Vitamins
Recipes Drinks |
