|
The peasants relied mainly on pigs for their regular supply of meat. As pigs
were capable of finding their own food in summer and winter, they could be
slaughtered throughout the year.
 Pigs ate acorns as these were free from
the woods and forests, pigs were also cheap to keep.
Food
Rye bread
Pottage Pigs
Mutton Deer
Breakfast
Dinner Supper
Vitamins
Recipes Drinks
|
