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Long, long ago, there was a good saint named David, who taught the
early Cymric or Welsh people better manners and many good things to
eat and ways of enjoying themselves.
Now the Welsh folks in speaking of their good teacher pronounced his
name Tafid and affectionately Taffy, and this came to be the usual
name for a person born in Wales. In our nurseries we all learned
that
"Taffy was a Welshman," but it was their enemies who made a bad
rhyme
about Taffy.
Wherever there were cows or goats, people could get milk. So they
always had what was necessary for a good meal, whether it were
breakfast, dinner or supper. Milk, cream, curds, whey and cheese
enriched the family table. Were not these enough?
But Saint David taught the people how to make a still more delicious
food out of cheese, and that this could be done without taking the
life of any creature.
Saint David showed the girls how to take cheese, slice and toast it
over the coals, or melt it in a skillet and pour it hot over toast
or
biscuit. This gave the cheese a new and sweeter flavor. When spread
on
bread, either plain, or browned over the fire, the result, in
combination, was a delicacy fit for a king, and equal to anything
known.
The fame of this new addition to the British bill of fare spread
near
and far. The English people, who had always been fond of rabbit pie,
and still eat thousands of Molly Cotton Tails every day, named it
"Welsh Rabbit," and thought it one of the best things to eat. In
fact,
there are many people, who do not easily see a joke, who
misunderstand
the fun, or who suppose the name to be either slang, or vulgar, or a
mistake, and who call it "rarebit." It is like "Cape Cod turkey"
(codfish), or "Bombay ducks" (dried fish), or "Irish plums"
(potatoes)
and such funny cookery with fancy names.
Now up to this time, the rabbits and hares had been so hunted with
the
aid of dogs, that there was hardly a chance of any of them surviving
the cruel slaughter.
In the year 604, the Prince of Powys was out hunting. The dogs
started
a hare, and pursued it into a dense thicket. When the hunter with
the
horn came up, a strange sight met his eyes. There he saw a lovely
maiden. She was kneeling on the ground and devoutly praying. Though
surprised at this, the prince was anxious to secure his game. He
hissed on the hounds and ordered the horn to be blown, for the dogs
to
charge on their prey, expecting them to bring him the game at once.
Instead of this, though they were trained dogs and would fight even
a
wolf, they slunk away howling, and frightened, as if in pain, while
the horn stuck fast to the lips of the blower and he was silent.
Meanwhile, the hare nestled under the maiden's dress and seemed not
in
the least disturbed.
Amazed at this, the prince turned to the fair lady and asked:
"Who are you?"
She answered, "My mother named me Monacella. I have fled from
Ireland,
where my father wished to marry me to one of his chief men, whom I
did
not love. Under God's guidance, I came to this secret desert place,
where I have lived for fifteen years, without seeing the face of
man."
To this, the prince in admiration replied: "O most worthy Melangell
[which is the way the Welsh pronounce Monacella], because, on
account
of thy merits, it has pleased God to shelter and save this little,
wild hare, I, on my part, herewith present thee with this land, to
be
for the service of God and an asylum for all men and women, who seek
thy protection. So long as they do not pollute this sanctuary, let
none, not even prince or chieftain, drag them forth."
The beautiful saint passed the rest of her life in this place. At
night, she slept on the bare rock. Many were the wonders wrought for
those who with pure hearts sought her refuge. The little wild hares
were under her special protection, and they are still called
"Melangell's Lambs."
Source
William Elliot Griffis, D.D., L.H.D. (17 September 1843 – 1928) |
