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Vitamin E is crucial to proper cellular function, it
protects and supports all physiological functions through its free radical
scavenging activity, especially cardiovascular functioning.
Naturally occurring tocopherols are the most
biologically active forms of vitamin E.
Vitamin E, a powerful chain-breaking
antioxidant, is considered the first line of defence
against lipid peroxidation.
It protects the integrity of the body's cellular
membranes, and has the ability to unite with oxygen and prevent it from being
converted into toxic peroxides. Vitamin E plays a beneficial role in the
cellular respiration of muscles, especially cardiac and skeletal muscles.
It
also supports healthy blood vessel function. In addition, vitamin E plays a role
in nucleic acid and protein metabolism, mitochondrial function, and hormone
production Food
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