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Medieval Mead
 

2 qts water
1 cup of honey
Dried fruit (apples, apricots, raisins)
Allspice

Combine water with honey in large pitcher.

Stir in fruit pieces and allspice (to taste). Let set overnight. Stir again and serve.

 

 

 

 

Food  Drinks Wine Beer Brandy Coffee Diy Beer Gin Tea Glasses Salad Medieval mutton with beer Cherry pottage Mead Challah Crustade of Chicken and Pigeon Jellie of Fyshe Griddled Trout with Herbs A Grete Pye Jugged Hare Herbs and spices


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