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food
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salad
muttonbeer
cherrypottage
mead
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jellieoffyshe
griddledtrout
gretepye
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2 pkg. yeast
1 tsp sugar
? cup water warmed to 105-115 degrees
6 cups of flour
1 Tbs. salt
2 cups of water warmed to 105-115 degrees
3 eggs slightly beaten
? cup of oil
3 Tbs. sugar
Combine first 3 ingredients. Combine flour and salt. Make a well in the
flour, and add the yeast mixture. Add rest of the ingredients. Beat well
until ball forms. Knead on floured board, adding flour as necessary, until
smooth and elastic. Place in greased bowl and cover, letting rise until
doubled. Punch down and divide into 2 sections; knead. Mold and divide each
section as needed: into sculptures, bowls, braids, etc. Place on greased
baking sheets. Brush with egg wash. ** Let rise until doubled. Brush with
egg wash again. Bake at 400 degrees for 15 minutes, then reduce heat to 375
degrees for 45 minutes.
Food
Drinks
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Challah Crustade of Chicken and
Pigeon Jellie of Fyshe Griddled Trout with Herbs A Grete Pye Jugged Hare
Herbs and spices |
