Topic Index

Medieval Animals, Ducks

A young Duck is called a duckling. A male Duck is called a drake, the female Duck a hen. Types of ducks include, Baikal Teal, Black Bellied Whistling Duck, Blue Winged Teal, Bufflehead, Cinnamon Teal, Eurasian Wigeon, Falcated Teal, Fulvous Whistling Duck, Garganey, Green Winged Teal, Mallard, Mottled Duck, Northern Pintail, Northern Shoveler, White Cheeked Pintail, Whistling Ducks, Wood Duck

Ducks are fairly easy to catch, they have an unfortunate time of the year when all their flight feathers are dropped, and they are flightless. So at any time in history, people could have domesticated wild mallard from captured birds, or eggs stolen from the wild.

Even until the 1800s in Britain, it was probably easier to catch wild birds for the table, in the great traps or decoys of the Fens, rather than rear birds in captivity. But at some point, the economics of rearing birds for the table overtook harvesting from the wild as an economic occupation.

Willughby (1678) described not only the Muscovy Duck, but also the 'Hook-bill'd Duck' and 'common tame Duck', which looked very like a mallard. So, there were different varieties of domesticated ducks in Europe certainly by the 1700s, and by 1750 the great 'Aylesbury duck' industry of the UK had also began.

Ducks are well adapted for cold conditions. Their outer coat of closely packed feathers is made waterproof by oil from a gland near the tail, which is a trait characteristic of all waterfowl. Beneath the coat of feathers is a thick inner layer of soft, fluffy feathers called down. Ducks' webbed feet are able to withstand icy waters because blood is shunted away from them during extreme cold.

Birds Beasts Serpents Pigs Chickens Ducks Cattle Dogs Smooth Snake Adder Grass Snake Sand Lizard Slow Worm Viviparous Lizard Newt Red Squirrel